Cuts Of Beef Steak Guide
Filet mignon comes from the narrower end, while châteaubriand comes from the thicker end. Tenderloin has a soft buttery texture and subtle flavour yet is leaner than most other tender cuts. Pin on Foodie Tender steak, beef tenderloin, tenderloin steak. Cuts of beef steak guide. There are so many cuts, it might seem like you […]